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Exploring Korea's New Culinary Aesthetics

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The New Korean Gastronomic Aesthetic


The current trend in Korean cuisine uses vibrant colors, extreme close-ups, and compositions that seek to provoke a strong reaction. This aesthetic reflects the essential contrast between spiciness and sweetness, key elements of Korean culinary tradition.


·       Highlighted textures: The images highlight brightness and intense colors, with a focus on showing the details that make the dishes unique.


·       Breaking from tradition: Although in the past the harmony of the five traditional colors (yellow, blue, white, red, and black) was respected, today new, more modern and daring forms are being experimented with.


The Richness of Korean Gastronomy


Korean cuisine is defined by its harmony, both in flavors and preparation. Elements such as the spiciness of kimchi, the sweetness of sauces like gochujang, and the depth of fermented foods reflect a centuries-old tradition, adapted to modern demands.


·       Key elements: Dishes such as dak jjim (steamed chicken) and gaji tuigim (fried eggplant with sweet chili sauce) combine traditional techniques with a contemporary approach that highlights the natural flavors of the ingredients.


·       Visual and culinary balance: Korean dishes seek to integrate colors and textures that are not only pleasing to the palate, but also reflect a deeply rooted cultural balance.


Gastronomic Fusion with Central America


Central America, with its diversity of indigenous ingredients and flavors, offers fertile ground for fusion with Korean cuisine. Local ingredients such as corn, chili, and cocoa find a meeting point with Korean techniques and flavors, opening the door to new culinary experiences.


·       Adaptation of flavors: The combination of spicy and sweet Korean with Guatemalan ingredients creates a synergy that enriches both cultures.


·       Innovation in the kitchen: Fusion not only respects the roots of each culture, but also promotes new forms of gastronomic expression.


A Cultural Gastronomic Encounter


Korean gastronomy, along with its new aesthetics, becomes a means of cultural exploration. This approach shows a global trend towards the authentic and the striking, leaving aside traditional perfection to give way to a freer form of expression that connects with the emotions and curiosity of those who see it,


The gastronomic fusion between the traditional and the modern not only delights the palate, but also challenges our way of seeing food as a form of art and culture.


CAMCOR's Role in Gastronomic Fusion


CAMCOR has been a key player in promoting cultural and gastronomic fusion between Korea and Central America. Its work is not only limited to facilitating commercial exchange, but also promotes cultural understanding through events, workshops and projects focused on showcasing the richness of both culinary traditions.


CAMCOR seeks to highlight how gastronomy can be a powerful tool to unite cultures, exploring not only the flavors of Korea and Central America, but also how both can complement each other. Its focus is on promoting innovation, promoting the adaptation of traditional Korean dishes with local Central American ingredients and vice versa, thus enriching the culinary experience of both countries.


In addition, it has collaborated in processes of export and import of food products between both regions. More information at:


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